Moveable Feasts

Moveable Feasts

The History, Science, and Lore of Food (At Table)

经过 Gregory Mcnamee
3/5
(18 选票)
格式
216 页, Paperback
首次发表
April 1, 2008
发行商
Bison Books
学科
Food·Drink·Cookery·Leisure·Social science·Cooking·Wine·Sociology·History·Life sciences·Horticulture·Social science·Sociology·General·Sociology·General·Specific ingredients·General
语言
English

I went around for a couple weeks telling people all the interesting facts I read about food in this book (probably more than most people wanted to hear!).

This is my first book review on Amazon. I'm writing it mainly to counter the terrible review by R.

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